Take a seat at the Regency dining table and share food enjoyed by Jane Austen’s much-loved fictional characters, written by Sunday Times bestseller Pen Vogler.
Inspired by the novels and letters of Jane Austen, this collection of recipes is based on authentic recipes from the Regency era, which have been fully updated for modern-day cooks.
Menus featured include Mrs. Bennet’s Dinner to Impress (from Pride and Prejudice), an Old-fashioned Supper for Mr. Woodhouse and his Guests (from Emma), and Christmas with the Musgroves (from Persuasion).
From Fresh Pea Soup, Baked Sole, or even Everlasting Syllabub, to the indulgent Roast Leg of Mutton Stuff with Oysters, these recipes will have you throwing dinner parties to envy the Netherfield Ball.
Key Product Features
- Learn more about Regency cuisine
- Hardback
- 64 pages of fascinating recipes and insights
- Dimensions: 12.5 x 19cm
Additionally, the original recipes are given alongside, so you can compare them and appreciate modern time-savers all the more!
